Assalamualaikum and hi! ❤
So, as my last post was talking about churros, here I am, sharing my recipes as I promised. I've been Google-ing those recipe and I chose the best one which very simple and of course the result was voila! Hehe. So, here we go :
Churros
1½ cawan tepung
1 cawan air
1 cawan butter
1 sudu gula
Secubit garam
1 biji telur
1. Masukkan air dan butter ke dalam periuk.
2. Kacau sehingga butter cair dan masukan gula dan garam.
3. Agak-agak dah sebati, masukkan tepung.
4. PASTIKAN kacau adunan dengan cepat untuk mengelakkan tepung berketul-ketul . Tutup api.
5. Tunggu adunan sejuk sedikit sebelum masukkan telur. You don't want your churros become scramble egg! Sementara tu boleh panaskan api untuk menggoreng.
6. Dah masukkan telur, kacau sebati. Then, sediakan piping bag dengan nozel berbentuk bintang.
7. Masukkan adunan ke dalam piping bag. Banyak jugak dapat based on how you make it.
8. Pastikan tidak menggoreng dengan minyak yang terlalu panas. Angkat setelah warna coklat keperangan. SIAPP :)
Depends nak makan churros ni dengan apa, ikut kreativiti masing-masing. With chocolate, granulated sugar, caramel sauce or anything! But I dipped my churros with caramel sauce. So, here we go, I promised you it was really easy because it was my first time too!!
Caramel sauce
1 cawan air
1 cawan gula
½ cawan susu segar
2 sudu susu pekat
2 sudu butter
Secubit garam
1. Masukkan air dan gula ke dalam periuk sehingga menjadi caramel. TIDAK perlu kacau. PASTIKAN warna tidak terlalu gelap sebab kalau pekat means dia hangit. Jaga-jaga, jangan sampai kena tangan because it is really hot!
2. Bila dah jadi caramel, tutup api dan masukkan butter. Kacau sehingga butter cair.
3. Masukkan susu segar, susu pekat dan garam . Kacau atas api semula. Kacau sehingga mendapat kepekatan yang nak. Tapi jangan lama sangat sebab nanti dah masuk dalam peti, dia jadi likat jugak :)
4. Dah siapp, simpan dalam bekas.
That's all what you need to do. Hehe, super easy and of course it cut down the cost since you make it yourself. I think the caramel sauce can last for one week and more. Try it, you'll never regret.
Till then, enjoy and take care!